Day Eighteen
My plan to go to bed early last night and wake up early and ready for a tremendous workout did not work out. The rest of the world did not get the memo and go to bed with me, so there were some interruptions.
I didn't sleep well. My husband didn't sleep well. He was in pain and eventually went out onto the couch in the hopes that I would be able to sleep. I finally took another half sleeping pill around 3:00 a.m., and did not wake up in time to go to the gym. So, now I am three days without working out, and my weight has crept back up to the 6. I am discouraged and disappointed in myself.
I did do one thing in the night that did help me. I blogged and then got brave and turned to Facebook to get some readers for my blog. I had hoped that readers would magically appear, but that was unrealistic. I mean, maybe they will, but we have to start somewhere. So when I woke this morning, I had had some readers, and I had some lovely comments from friends. I took a moment to read the beginning entries of my blog again (to make sure they were good reading), and was reminded that, at the start, I had had three days of no workouts, and things went fine. IT IS NOT THE END OF THE WORLD.
Still, I do not like feeling a little bit fatter again. I will have to watch what I eat better. I am still without sugar, but I have had some rolls and a few extra servings that I could have done without. As I got into the shower with a dark mindset, I reminded myself, "This is the body you chose to have" through my choices. It's kind of a reality check that I think I need. I can make differences in my body through other choices.
I had one more small roll with butter with my eggs for breakfast. They are almost gone, so this will be my last one. These rolls are my mother's recipe, and they are delicious. I can hardly be expected to completely deprive myself of them, I think. I brought a salmon patty and the lentil soup I didn't eat yesterday for my lunch. I have an apple. I have seeds and nuts to snack on. I am just going to hop right back on the yellow brick road and keep going. I will go for a walk on my break. I will do a good workout as soon as I can.
And, as silly as this sounds, I have been forgetting to track my progress on my little chart. In fact, I had to dig through my desk to find that notebook this morning, and fill in six squares. It looks much more filled in now. I am about a sixth of the way through this project. If I can quickly get back to where I was, I was more than a sixth of the way through the weight loss. So I need to just keep going. Which is good for me to recommit to, because yesterday's birthday girl is back in the office, and cake will be served in an hour.
I had some of my food in anticipation of the cake. I went into the party with a handful of nuts. I did what I could to be ready and strong.
The "cake" turned out to be three loaf-shaped Costco-looking tuxedo and tiramisu-type cakes. I participated in the well wishes and said, "No, thank you" to the cake. I got a little resistance, but was able to slip out. I'll tell you what. I would LIKE to be able to have some cake. I want to have some of the cheesecake in the downstairs fridge. I felt a little resentful that I am the one who cannot have these things as my team members carried their slices past me back to their desks. It doesn't seem like it should be a big deal.
And, maybe for them, it isn't a big deal. Maybe their metabolisms are better. Maybe they don't have so much trouble stopping after one thing. Maybe they are not expert chocolate chip cookie bakers and don't have so much to worry about. Doesn't matter. What matters is what I need to do. And I need to get this weight off. I am not competing against others, I am competing against myself.
BUT--I got my no-sugar dessert cookbook in the mail today. I looked, and it has seventy-seven desserts in it. Maybe I'll try them all.
BUT--I got my no-sugar dessert cookbook in the mail today. I looked, and it has seventy-seven desserts in it. Maybe I'll try them all.
I got wrapped up in a project this afternoon, which took my mind off of eating. Being busy is definitely a good thing.
I went to congratulate my new manager, who asked some questions about what I am doing. It feels weird to get people's congratulations when I know that I am not really doing well. But I am still going.
Spinach salad is for dinner. It will be rife with chicken breast and bacon, pecans and raspberries, sliced pear and cucumber. It will be delicious, and healthy for me to eat. I will encourage my family to finish the cheesecake. I will have my sugar-free cocoa and go to bed. And I will try to do a power workout in the morning.
Hi Janean!
ReplyDeleteI want to put my comments in context, so I have to talk about myself a little bit. A couple of years ago I was diagnosed with diabetes type 2, and I have always been fat throughout my entire life. My relationship with sugar is therefore complicated to say the least.
Reading through your entries, here's what I see: You maintain an active lifestyle, you are eating well, and your weight fluctuations are minor over the long term. You are doing better than most of the people you see at the gym, and they are doing better than all of the people who don't even go there. Your body is a high performance machine, and that is an excellent place to start, more than a lot of us have going for us. I am a little concerned that you are perhaps not getting the fuel into your body that it needs to perform - those woozy days and late mornings? They're a red flag.
The diabetic perspective on carbs is a little schizoid. On the one hand, a carb is a carb is a carb - potato, rice, cheesecake, pasta are all one of a oneness. On the other hand, some carbs are better than others - refined sugars, honey, fruits all hit the bloodstream fast, starches a little slower, fibers slowest of all. So I try to live by the "worth it?" rule - a certain amount of carbs are necessary for my healthy digestion and energy, but I can choose carbs that are slow to absorb and complex in nature. Whole grains, nuts, brown rice. Whenever I eat, I try to think of a good, better, best, and make the best choice. Protein and fat are, for me, free plays. They don't really change my blood sugar much, so I don't worry about how much of them I have. Net carbs are all I care about.
So you are doing GREAT! Let's celebrate that. Let's set off fireworks and broadcast it from the rooftops. Appreciate yourself, you are starting near the top of the mountain. I would advise you to start swapping brown for white rice, to include stretching and breathing exercise in your routine as well as aerobics, and to increase the bulk of your meals even if you don't change the calories much. That means salad and veggies which take up a lot of stomach space and don't add a lot of calories. Satisfaction is your friend, not your enemy.
I am also stealing your sugar free cocoa recipe. That is a gift I have to thank you for!!
Sugar is not necessary to your life or your happiness. It isn't love and it isn't joy. You can live without it, and you've already found the right way to respond to the social pressure: "thanks! I appreciate that! (thought, being included, et cetera) but I'm off sugar for awhile." You've seen how people respond positively to that. You also nailed part of the diabetic experience that is near the core of things - nobody will know if you cheat. Except your pancreas and your scale, and your self esteem. So it has to come from inside. Stay with it. You're not giving up anything, you're learning to embrace the good stuff without the poison pill inside.
Hope it's been a good day! Also hope you get a good night's sleep.
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